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+ servings
Chipotle Tuna Salad Stuffed Avocados
Prep Time
5 mins
Total Time
5 mins

These Chipotle Tuna Salad Stuffed Avocados are loaded with flavor and nutrients, and they only take five minutes to prepare! Paleo and/or Whole30-compliant mayo keeps this recipe Paleo and Whole30-friendly as well as low-carb, keto, gluten-free, dairy-free and grain-free. It's the perfect summer lunch or light dinner!

Course: Main Course
Cuisine: Mexican
Servings: 2 overstuffed avocados
Calories: 334 kcal
Author: Laura Duffy
  • 1 large avocado
  • 1 can skipjack or tongol tuna in water, drained
  • 2 Tbsp mayo (use Primal Kitchen or Chosen Foods Avocado Oil Mayo)
  • 2 tsp lime juice
  • 1 tsp chipotle powder
  • 1/2 tsp garlic salt
  • 2 Tbsp scallions, slivered
  • 2 Tbsp fresh cilantro, chopped
  1. Mix the tuna, mayo, lime juice, chipotle powder and garlic salt in a bowl.

  2. Cut the avocado in half and remove the seed. Scoop each half out so any dark spots can be removed, or leave in the skin. Sprinkle very lightly with salt, if desired.

  3. Fill each half avocado with half of the tuna salad. For four smaller portions, split the tuna salad into four, cut another avocado in half and top with tuna salad. 

  4. Garnish with slivered scallions and fresh cilantro and serve.

Nutrition Facts
Chipotle Tuna Salad Stuffed Avocados
Amount Per Serving
Calories 334 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 3g19%
Cholesterol 36mg12%
Sodium 909mg40%
Potassium 665mg19%
Carbohydrates 10g3%
Fiber 7g29%
Sugar 1g1%
Protein 18g36%
Vitamin A 680IU14%
Vitamin C 12.7mg15%
Calcium 27mg3%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.